Sagaing hill The restaurant is the best restaurant I have ever eaten in Mandalay. It was brought by a taxi driver. The scale is relatively large, many European tourists, Chinese tourists eat here, health is OK, the environment is OK, compared with other restaurants in Mandalay, it is already very good. I ordered spring rolls, fried vegetables, shrimp salad, Gongbao chicken, and finally ate seven points.
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Reviews of Sagaing Hill Restaurant
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Sagaing hill The restaurant is the best restaurant I have ever eaten in Mandalay. It was brought by a taxi driver. The scale is relatively large, many European tourists, Chinese tourists eat here, health is OK, the environment is OK, compared with other restaurants in Mandalay, it is already very good. I ordered spring rolls, fried vegetables, shrimp salad, Gongbao chicken, and finally ate seven points.
Although I told the chartered brother that we wanted to go to a local restaurant, he still brought us here. According to our later experiences in Bagan and Yangon local restaurants, maybe the brother is still afraid that we are not used to eating. Sagaing Hill Restaurant guests are basically tourists from all over the world, except for the waiters, almost no locals are seen. The waiters can speak English and the communication is very smooth. Probably closely related to that history, I feel that the popularity of English in Myanmar and the English level of Myanmar people are very high in the whole Southeast Asian country. The freshly squeezed juices in Myanmar restaurants are authentic and authentic. This is no exception, the price is too touching, a cup of juice is about 1500 to 2,500 kyats, equivalent to RMB only six or seven to ten yuan. We ordered a few dishes, everyone's favorite is [hot and sour fried pork], and later added an extra one. The fried pork in the Myanmar restaurant is basically lean meat, and it is large, there is no tendon to fall off. But I feel that the chef is generally very extensive, so the fried lean meat is particularly dry, but the taste is not wood, and the entrance slag is probably also very related to the meat quality. Sour and hot fried pork is added to seasoning similar to Sichuan Douban, so it is especially appetizing to our taste. [Chicken curry] tastes relatively inferior, but the quality of chicken is still very good. [Fried spring rolls] and [Fried seasonal vegetables] are also good. There is a free fruit plate after the meal. I just delayed it and was divided up by a few people. Everyone smashed their mouths and praised that the fruit was very fresh... I went, this plastic friendship... Although it is a restaurant for tourists, the price is really not high, and the per capita is only 30 yuan.
This shop is very clean. The food is appetizing to the Chinese.